Stamford Public Schools
Home Site Map Contact Us Your Account
Your Shopping Cart
    Course Keyword:
   
General InfoProgramsCourse CatalogHigh School Credit Catalog
Course Catalog
NEW REFUNDS POLICY
Online Courses
ARTS
BUSINESS - COMPUTERS
FINANCE
FITNESS - MIND/BODY
DANCE-FITNESS
FITNESS - EXERCISE - SPORTS
LANGUAGES
SPECIAL INTEREST
STAMFORD ENGLISH LANGUAGE ACADEMY
Product List
Gift Certificates
Join Our Mailing List

Charcuterie Making 040 CourseCatalog/images/new.gif

This is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. In this course we will make salami roses, kiwi flowers, and cut different flavors of cheeses. 

Sessions:  1
Date:  2/8/2023
Meeting Time:  Wednesday 6:00 PM - 8:00 PM
Location:  Rippowam -381 High Ridge Rd. East Cafeteria
Instructor:  Michelle Wheeler
Fees: 
$99.00   (Class Fee)
Discounts & Other Fees:
$10 Non Resident Fee
19 Seats Available
How many people will be participating?

Related Class Offerings


Back to Top
Web Solutions Inc.