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Voyage to France 056

In this course, we will learn very simple and easy tricks to making sophisticated French desserts.  We will be working on quick Danish dough, filing eclairs and piping French Macarons.  Techniques that anyone can master.  This lesson will include recipes,  and a box full of treats that we make in class for you to take home and enjoy.

Sessions:  4
Dates:  2/23/2022 to 3/16/2022
Meeting Time:  Wednesday 6:30 PM - 8:00 PM
Location:  Nora's Ovenworks 2333 Summer St, Stamford CT 06905
Instructor:  Nora Brunnett
Fees: 
$240.00   (Class Fee)
Discounts & Other Fees:
$10 Non Resident Fee
Note: Class has already begun. Call our office for registration

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