Voyage to France 056
In this course, we will learn very simple and easy tricks to making sophisticated French desserts. We will be working on quick Danish dough, filing eclairs and piping French Macarons. Techniques that anyone can master. This lesson will include recipes, the 2 hour lesson, and a box full of treats that we make in class for you to take home and enjoy.
| Sessions: |
4 |
| Dates: |
2/23/2022 to 3/16/2022 |
| Meeting Time: |
Wednesday 6:30 PM - 8:00 PM
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| Location: |
Nora's Ovenworks 2333 Summer St, Stamford CT 06905
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| Instructor: |
Nora Brunnett
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| Fees: |
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| Discounts & Other Fees: |
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